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A selection of leaves from different production origins, dried and rolled according to the different traditions and cultures.
Dried mint leaves. From the vast family of mints, peppermint or Mentha piperita harbours the most minty and fresh flavour.
An endemic plant from South Africa, with fine needle-shaped leaves, these are fermented to create the famous Rooibos.
Whole white chamomile flowers. Dried after harvesting to maintain all its essential oils and their properties
A blend of flower petals and red fruits. A recipe from Central Europe, conceived upon the collection of wild berries from their forests.
A selection of teas collected from the gardens on the rounded hills of Ceylan. Rolled and fermented.
From the Yunnan province in China. Post-fermented in a long and delicate process which makes it unique.
